S1. Miso Soup

Traditional soup made with miso paste, featuring a rich and comforting broth.

S2. Mushroom Soup

S3. Homemade Wonton Soup

S4. Tom Yum Soup

Hot & sour lemongrass broth with shrimp and vegetable

S5. Green Salad

Fresh mixed greens, topped with a light vinaigrette, perfect as a side or a light meal.

S6. Seaweed Salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

S7. Avocado Salad

S8. Kani Salad

Crabmeat, cucumber, tobiko, crunchy flakes & spicy Mayo

S9. Sunomono Salad

Crabmeat, cucumber, sesame, ponzu dressing

S10. Squid Salad

Marinated squid and vegetables with a light, savory seasoning

S11. Mango Tuna Salad

Fresh tuna, ripe mango, spring mix, and wasabi yuzu dressing

S12. Kinami Salad

Tuna, salmon, yellowtail, avocado, spring mix and wasabi yuzu dressing

A1. Edamame

Steamed soybeans in the pod, sprinkled with sea salt.

A2. Gyoza

Pan-seared dumplings

A3. Shumai

Steamed dumplings

A4. Haru Maki

Vegetable Spring Roll

A5. Shrimp Tempura Appetizer

Shrimp & Vegetable Tempura

A6. Crab Rangoon

Crabmeat, cream cheese and scallion with honey chili sauce

A7. Rock Shrimp Tempura

Creamy Mango Sauce

A8. Takoyaki

Fried octopus balls w/ mayo & eel sauce

A9. Fried Calamari

Crispy fried squid rings.

A10. Fried Soft Shell Crab

A11. Fried Oyster

A12. Fried Chicken Wings

Crispy fried chicken wings, served hot and ready to enjoy.